Roaster Notes: Honduras Mercedes Anaerobic Natural Tropical: fruit, fermented sweetness, chocolate finish. Ethiopian: Floral, citrus, berry and tea-like: Milk: Humboldt Whole or 2%. Milk alts= Goat, Soy, Oat, Banana, Almond, Macadamia
Double espresso, served in a porcelain cup and consumed at the bar.
1 Shot Espresso. Steamed Whole Milk.
2 Espresso Shots. Milk. No Art.
2 espresso shots, milk, chocolate powder.
2 espresso shots, chocolate banana milk spice.
2 espresso shots, milk, chocolate powder. Hazelnut syrup.
Double shot espresso, served hot or iced with water.
Patiently brewed hand-pour of fresh roasted coffee: light, medium, special.
Espresso, fresh made pineapple juice, ice, lemon.
Espresso, Fresh Squeezed Orange Juice, Ice.
Espresso, Tonic Water, Lemon, Ginger, Ice served in a glass.
Espresso, Tonic, Lemon, Bitters, Decoration. Ice.
A secret mix of bitters, sweets and espresso on ice.
Roasted chicory prepared as a rich, coffee-like drink. Naturally caffeine-free.
13 Herb Tea. Great hot or iced.
The champagne of mineral waters.
eggbaconandcheese on a toasted Kaiser roll (excellent cheddar cheese)
Fried egg and spam, melted provolone on toast.
Pinsa bread toasted, with scrambled egg, tomato, salt pepper olive oil.
Pinsa bread with Milano style salami, mozzarella, tomato, arugula and olive oil.
Subject to availability. Cakes made by my mom.
Lemon tart, wild.
Goes great with banana latte.
Either a slice or toasted with honey.
Sweet and delicious Belgian style waffle with melted butter and powder sugar.
Menu is subject to change and availability of ingredients.
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